I was going to write about how disgusted I am about the return of morning sickness. (What the heck!) In fact, I did. But then I decided that if I'm going to find the joy in life, I need to write about happy things. So, instead of a rant, I give you. . . Artichoke Dip. So easy. So delicious. So happy-making.
Artichoke Dip
8 oz cream cheese
12 oz shredded mozzarella cheese
1 cup mayonnaise
1-2 cloves garlic
1 cup grated parmesan
1 medium small onion, finely chopped
2 - 7 oz jars marinated artichoke hearts, chopped
1/4 cup sour cream
Mix together, put into greased baking dish, bake at 350 degrees for 30 minutes. Serve with bread or chips.
Warning: This makes lots and lots. My sister suggested that I separate it into smaller dishes and freeze it. I halved the recipe and split it into 3 portions. I have some small Corningware dishes that I can put in the freezer and oven. So handy!
If you end up freezing some, make sure to thaw it before baking. It tastes way better. Also, if you use a smaller dish, decrease the bake time so you don't burn the edges. Unless you like burned edges, and then by all means bake it for the full 30 minutes.
2 comments:
do you suppose you could post a diet friendly recipe next time? :)
Though you tried not to focus on it....WHAT!? Return of Morning sickness? Ugh - you poor poor woman.
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