Chicken Pasta Salad--Oh Baby!!

Do you have a recipe that you love so much you can eat it for breakfast, lunch and dinner for 3 days straight without getting tired of it? I do. And this is it.

Chicken Pasta Salad

I got this recipe from my sister about 4 or 5 years ago, and I love it!! I made it last night so Kasey could take some to work this morning. I had it for breakfast this morning. I plan on having it for lunch. And it's very likely that I will forego our chili dinner tonight in favor of chicken pasta salad.

Here's the recipe:

6 oz cooked Radiator pasta

6 oz cooked Bowtie pasta

6 oz cooked Rotilla pasta

4 chicken breasts cooked and diced (I only used 3 and it was enough for me)
2-3 stalks of celery, diced

2-3 cups of grapes, halved (I always use 3 cups--my family loves grapes)

2-3 green onions (I left those out of this particular batch)

1 cup mayo

1-16 oz bottle Coleslaw dressing

Mix everything together and refrigerate for several hours. It's definitely better the second day.

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This makes a HUGE salad. So I'd recommend making it for a potluck the first time. That way if you don't like it, there are 50 other people to help you eat it.

Now if you'll excuse me, I think I need to sneak a forkful right now. Yum-O!!